Friday, October 22, 2010
Come for a visit, if you have time, I'll be inside to greet you:)
I made these yummies and thought you might like them...sorry, no pic:( thanks Mandy:)
If you love pecan pie, but want something quicker and easier, try these.
Pecan Pie Muffins (there is NO baking powder or soda in these)
1 cup light brown sugar
1/2 cup all-purpose flour
2/3 cup melted butter
1 cup chopped pecans (I toast them a few mins in a hot skillet Before chopping them)
Preheat oven to 350 degrees. Mix all ingredients in a bowl with a wooden spoon. Pour into a greased mini-muffin pan, filling each cup 2/3 full. Bake 12 to 15 minutes.
Wishing you dear readers a lovely "be you" day of joy:)